Gluten Free Bagels

Ingredients

• 1 cup gluten free flour (Bob’s Red Mill)

• 1/4 cup tapioca starch

• 2 tsp baking powder

• 1/2 tsp salt

• 1 cup Greek yogurt

• 1 Tbsp honey

• 1 egg (for egg wash)

• toppings (sesame seeds, everything but the bagel seasoning)

Directions

1. Preheat oven to 375 degrees F

2. Line a baking sheet with parchment paper

3. Combine all dry ingredients and mix, then add remaining wet ingredients

4. Use hands to form dough, and divide into 4-5 even segments

5. Gently roll to form a long log, and then shape into a circle. If the dough falls apart, can overlap pieces to form a circle (it will come out whole after baking)

6. Brush with egg wash and add seasonings or flavor of choice

7. Bake for 25-30min

8. Allow to cool before serving