Pumpkin Custard

Ingredients

• 3 pasture-raised eggs

• 1/2 cup milk of choice (I used a protein flax milk)

• 1 teaspoon vanilla extract

• 1 (15oz) can organic pumpkin puree

• 2 teaspoons pumpkin spice seasoning, or homemade (ground ginger, nutmeg, cinnamon, allspice, and clove)

• 1/2 cup coconut sugar

Directions

1. Preheat oven to 350 degrees Fahrenheit

2. In a mixing bowl, whisk eggs, milk , and vanilla extract

3. Add in pumpkin puree, spices, and sugar, and stir to combine

4. Pour into 4 glass dishes

5. Place glass dishes in a casserole pan with ~ 2in of water

6. Bake for 30 minutes, or until the custard doesn’t jiggle ;)

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